Chipotle Chicken Salad Tacos Recipe

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Ingredients:

Serving

2 tbsp balsamic vinegar
1/3 cup olive oil , preferably extra-virgin
2 canned chipotle chiles in adobo, finely chopped
salt
1/2 small napa cabbage, thinly sliced (about 2-1/2 cups)
1 large carrot, peeled and chopped into 1/4 inch pieces
1 small red onion, thinly sliced
1/4 cup chopped fresh cilantro
1 1/2 cups coarsely shredded cooked chicken, preferably grilled or roasted
1 large ripe avocado, peeled,pitted and cut into 1/2 inch cubes
1/3 cup coarsely grated mexican queso anejo or 1/3 cup other dry grating cheese , such as romano or parmesan
12 -16 warm fresh corn tortillas

Directions:

The Filling: In a large bowl, whisk together the vinegar, olive oil and chipotles.
Season generously with salt, usually about a generous 1/4 teaspoon.
Add the cabbage, carrot, onion, cilantro and chicken.
Toss everything together and let stand for 15 minutes.
Taste and season with additional salt if necessary.
Finishing The Dish: Scoop the filling into a wide shallow serving bowl, dot with the cubed avocado and dust generously with the cheese.
Serve with warm tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.83 Kcal (3173 kJ)
Calories from fat	450.4 Kcal
		% Daily Value*
Total Fat	50.04g	77%
Cholesterol	52.09mg	17%
Sodium	821.91mg	34%
Potassium	797.59mg	17%
Total Carbs	61.04g	20%
Sugars	4.7g	19%
Dietary Fiber	10.48g	42%
Protein	23.2g	46%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	202.5mg	20%

Amount Per 100 g
Calories	200.77 Kcal (841 kJ)
Calories from fat	119.32 Kcal
		% Daily Value*
Total Fat	13.26g	77%
Cholesterol	13.8mg	17%
Sodium	217.75mg	34%
Potassium	211.31mg	17%
Total Carbs	16.17g	20%
Sugars	1.24g	19%
Dietary Fiber	2.78g	42%
Protein	6.15g	46%
Vitamin C	2.6mg	16%
Iron	1.1mg	22%
Calcium	53.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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