Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
- Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes.
- Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
- Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.88 Kcal (1934 kJ) | ||
| Calories from fat | 246.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 4% | |
| Sodium | 537.26mg | 22% | |
| Potassium | 735.87mg | 16% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.62g | 18% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 17.1mg | 29% | |
| Iron | 5mg | 28% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 104.34 Kcal (437 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 42% | |
|---|---|---|---|
| Cholesterol | 2.89mg | 4% | |
| Sodium | 121.36mg | 22% | |
| Potassium | 166.23mg | 16% | |
| Total Carbs | 9.2g | 14% | |
| Sugars | 1.01g | 18% | |
| Dietary Fiber | 1.04g | 18% | |
| Protein | 2.14g | 19% | |
| Vitamin C | 3.9mg | 29% | |
| Iron | 1.1mg | 28% | |
| Calcium | 38.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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