Chipotle Grilled Steaks Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

4 beef tsp-bone steaks
1 (8 oz) bottle tabasco chipotle pepper sauce

Directions:

Bring steaks to room temperature.
Spread Chipotle Tabasco sauce thickly on steak. Put another steak on top and spread with the sauce. Repeat for all steaks. Let steaks sit and marinate for 1 to 4 hours.
On preheated grill, sear steaks over direct flame for 2 minutes. Turn steaks over and grill over indirect heat for 4 to 6 minutes, depending on your degree of doneness preference.
Remove from grill, cover loosely with foil and let sit for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.51 Kcal (27 kJ)
Calories from fat	2.96 Kcal
		% Daily Value*
Total Fat	0.33g	1%
Cholesterol	2.73mg	1%
Sodium	126.93mg	5%
Potassium	10.75mg	0%
Protein	0.85g	2%
Iron	0.1mg	1%
Calcium	0.1mg	0%

Amount Per 100 g
Calories	81.23 Kcal (340 kJ)
Calories from fat	36.92 Kcal
		% Daily Value*
Total Fat	4.1g	1%
Cholesterol	34.05mg	1%
Sodium	1584.29mg	5%
Potassium	134.15mg	0%
Protein	10.67g	2%
Iron	1.6mg	1%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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