Directions:
- Cut each zucchini crosswise into 9 equally thick slices.
- Trim the slices to form cubes.
- Divide the vegetables, alternating them, among 6 flat metal skewers.
- Be certain to arrange the flat sides of the zucchini cubes and the stem ends of the mushrooms so they will get the maximum exposure to the fire.
- Light a direct heat charcoal fire and let it burn down to medium-hot (5 seconds to ouch ) or preheat a gas grill to medium-high.
- Position the rack about 6 inches above the heat source.
- When the grill is ready, lightly brush the kebabs with some of the vinaigrette.
- Lay the kebabs on the rack, cover and grill, turning every 2 minutes and basting often with the vinaigrette, until it is used up and the vegetables are lightly colored by the grill, 6 to 8 minutes total.
- Season with salt and pepper and slide the vegetables off the skewers onto plates.
- Serve hot.
- =====================================
- Chipotle Vinaigrette Dressing
- In a food processor or blender, combine the sherry vinegar, balsamic vinegar, garlic, chipotles, adobo and its sauce, and salt.
- Process until smooth.
- With the motor running, gradually add the oil through the hole in the lid: the dressing will thicken.
- Season with pepper and pulse to blend.
- Adjust the seasoning and pulse again just before using.
- Use immediately or cover tightly and refrigerate for up to 3 days.
- The dressing may separate; return to room temperature, then re-whisk to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.36 Kcal (2530 kJ) | ||
| Calories from fat | 451.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.15g | 77% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 3% | |
| Sodium | 1191.52mg | 50% | |
| Potassium | 1413.29mg | 30% | |
| Total Carbs | 42.37g | 14% | |
| Sugars | 29.71g | 119% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 78.6mg | 131% | |
| Iron | 0.6mg | 3% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 88.64 Kcal (371 kJ) | ||
| Calories from fat | 66.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 77% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 3% | |
| Sodium | 174.75mg | 50% | |
| Potassium | 207.27mg | 30% | |
| Total Carbs | 6.21g | 14% | |
| Sugars | 4.36g | 119% | |
| Dietary Fiber | 1.2g | 33% | |
| Protein | 1.13g | 15% | |
| Vitamin C | 11.5mg | 131% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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