Chipotle Glazed Shrimp Recipe

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Chipotle Glazed Shrimp
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Ingredients:

Directions:

  1. In saucepan large enough to hold shrimp, heat olive oil over medium heat, and saute onion until softened, about 5 minutes.
  2. Add garlic, cumin, oregano and saute for 1 minute.
  3. Stir in water, vinegar, chiles, ketchup, orange juice and brown sugar.
  4. Bring to a boil, then lower heat and simmer for about 5 to 10 minutes, until slightly reduced and thickened.
  5. Cover sauce over very low simmer.
  6. Heat oil in large skillet.
  7. Lay shrimp in skillet, sprinkle with Old Bay if using, and saute shrimp until just done, only about 3 or 4 minutes.
  8. Add shrimp to sauce, and raise heat to high, cooking for about 1 minute, stirring gently until shrimp is coated with glaze.
  9. Serve over hot cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.64 Kcal (740 kJ)
Calories from fat 96.47 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 4.13mg 1%
Sodium 250.46mg 10%
Potassium 84.94mg 2%
Total Carbs 18.61g 6%
Sugars 6.97g 28%
Dietary Fiber 2.01g 8%
Protein 2.14g 4%
Vitamin C 9.7mg 16%
Iron 1.5mg 8%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 143.46 Kcal (601 kJ)
Calories from fat 78.35 Kcal
% Daily Value*
Total Fat 8.71g 16%
Cholesterol 3.36mg 1%
Sodium 203.42mg 10%
Potassium 68.98mg 2%
Total Carbs 15.12g 6%
Sugars 5.66g 28%
Dietary Fiber 1.64g 8%
Protein 1.74g 4%
Vitamin C 7.9mg 16%
Iron 1.2mg 8%
Calcium 30.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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