Directions:
- Preheat oven to 350.
- Mix sliced vegetables.
- Mix melted butter with sugar, salt, oregano, and pepper.
- Mix butter with veggies.
- Spread in pan.
- Bake 1/2 hour; remove from oven; spread Parmesan over top; bake 1/2 hour more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.42 Kcal (286 kJ) | ||
| Calories from fat | 57.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 10% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 6% | |
| Sodium | 253.09mg | 11% | |
| Potassium | 49.15mg | 1% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 229.63 Kcal (961 kJ) | ||
| Calories from fat | 192.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 10% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 6% | |
| Sodium | 849.48mg | 11% | |
| Potassium | 164.97mg | 1% | |
| Total Carbs | 6.5g | 1% | |
| Sugars | 4.09g | 5% | |
| Dietary Fiber | 1.02g | 1% | |
| Protein | 3.88g | 2% | |
| Vitamin C | 8.8mg | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 101.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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