Creamy Bacon Bits Recipe

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Creamy Bacon Bits
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine cream cheese, bacon, onion and pepper in small bowl.
  3. Separate dough into 2 rectangles.
  4. Press seams and perforations together with fingers to seal.
  5. Spread cheese mixture onto rectangles.
  6. Roll up, starting with longest side down on baking sheet.
  7. Bake 12-15 minutes or until golden brown.
  8. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.66 Kcal (509 kJ)
Calories from fat 80.67 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 29.39mg 10%
Sodium 650.78mg 27%
Potassium 113.99mg 2%
Total Carbs 2.01g 1%
Sugars 0.31g 1%
Dietary Fiber 0.04g 0%
Protein 8.45g 17%
Vitamin C 0.1mg 0%
Iron 0.6mg 4%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 360.47 Kcal (1509 kJ)
Calories from fat 239.03 Kcal
% Daily Value*
Total Fat 26.56g 14%
Cholesterol 87.07mg 10%
Sodium 1928.25mg 27%
Potassium 337.75mg 2%
Total Carbs 5.95g 1%
Sugars 0.91g 1%
Dietary Fiber 0.12g 0%
Protein 25.02g 17%
Vitamin C 0.3mg 0%
Iron 1.9mg 4%
Calcium 15.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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