Directions:
- Place bacon on bottom of a pan Combine meat loaf ingredients.
- I make about 2 loaves.
- Place loaves on top of bacon.
- Combine ingredients for the sauce and bring to a boil-simmer about 10 minutes.
- Bake meatloaf at 350 for 1 hour and baste with sauce while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.19 Kcal (1918 kJ) | ||
| Calories from fat | 232.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.86g | 40% | |
|---|---|---|---|
| Cholesterol | 113.38mg | 38% | |
| Sodium | 613.91mg | 26% | |
| Potassium | 569.47mg | 12% | |
| Total Carbs | 27.67g | 9% | |
| Sugars | 17.66g | 71% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 27.72g | 55% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159 Kcal (666 kJ) | ||
| Calories from fat | 80.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 40% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 38% | |
| Sodium | 213.04mg | 26% | |
| Potassium | 197.62mg | 12% | |
| Total Carbs | 9.6g | 9% | |
| Sugars | 6.13g | 71% | |
| Dietary Fiber | 0.36g | 4% | |
| Protein | 9.62g | 55% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1mg | 16% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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