Directions:
- Cook bacon, beef and onion together.
- Drain fat.
- Add can of soup.
- Cook on low for 25 minutes , covered.
- Add sour cream, salt and pepper.
- Heat GENTLY.
- Do NOT boil.
- Serve over rice or noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.8 Kcal (1134 kJ) | ||
| Calories from fat | 178.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 23% | |
| Sodium | 205.01mg | 9% | |
| Potassium | 369.38mg | 8% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.98 Kcal (712 kJ) | ||
| Calories from fat | 112.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 31% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 23% | |
| Sodium | 128.69mg | 9% | |
| Potassium | 231.86mg | 8% | |
| Total Carbs | 3.49g | 2% | |
| Sugars | 0.67g | 4% | |
| Dietary Fiber | 0.36g | 2% | |
| Protein | 11.32g | 36% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 44.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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