Directions:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.95 Kcal (4082 kJ) | ||
| Calories from fat | 416.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.24g | 71% | |
|---|---|---|---|
| Cholesterol | 335.59mg | 112% | |
| Sodium | 1479.56mg | 62% | |
| Potassium | 1730.79mg | 37% | |
| Total Carbs | 38.01g | 13% | |
| Sugars | 4.7g | 19% | |
| Dietary Fiber | 2.65g | 11% | |
| Protein | 98.9g | 198% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 6.4mg | 35% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 155.53 Kcal (651 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 71% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 112% | |
| Sodium | 236.03mg | 62% | |
| Potassium | 276.11mg | 37% | |
| Total Carbs | 6.06g | 13% | |
| Sugars | 0.75g | 19% | |
| Dietary Fiber | 0.42g | 11% | |
| Protein | 15.78g | 198% | |
| Vitamin C | 2.7mg | 28% | |
| Iron | 1mg | 35% | |
| Calcium | 24.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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