Chinese Buffet Style Crab Recipe

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Chinese Buffet Style Crab
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Break crab into smallish bite-size chunks into a bowl.
  3. Stir in mayonnaise to coat.
  4. Bake for about 10 to 15 minutes until bubbly, but not brown.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.96 Kcal (285 kJ)
Calories from fat 63.15 Kcal
% Daily Value*
Total Fat 7.02g 11%
Cholesterol 3.85mg 1%
Sodium 58.21mg 2%
Potassium 1.83mg 0%
Total Carbs 0.14g 0%
Sugars 0.18g 1%
Protein 1.04g 2%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 489.19 Kcal (2048 kJ)
Calories from fat 454.59 Kcal
% Daily Value*
Total Fat 50.51g 11%
Cholesterol 27.71mg 1%
Sodium 419.02mg 2%
Potassium 13.2mg 0%
Total Carbs 1g 0%
Sugars 1.32g 1%
Protein 7.46g 2%
Calcium 5.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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