Barbecued Pork Ribs Recipe

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Barbecued Pork Ribs
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Ingredients:

Directions:

  1. Put ribs, salt, pepper, garlic, bay leaf and onion in a large stockpot. Cover with water and bring to a boil. Simmer for about 30 minutes, depending on the amount of ribs. While ribs are cooking, prepare the sauce.
  2. Combine all sauce ingredients into saucepan and bring to a boil while stirring until thickened. Taste to adjust tanginess, salt or sugar.
  3. Remove ribs from stockpot and put in a deep bowl. Pour sauce over the ribs and, stir to coat them. Marinate for at least 3 hours. (longer is even better) Cover with plastic wrap and refrigerate. When ready to cook, remove ribs from marinade, pour marinade in a saucepan or microwavable bowl and bring to a boil. Bake ribs at 400' for 20 minutes, brushing with marinade occasionally. OR- BBQ for 15 to 20 minutes, brushing with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685 Kcal (2868 kJ)
Calories from fat 236.08 Kcal
% Daily Value*
Total Fat 26.23g 40%
Cholesterol 167.8mg 56%
Sodium 395.55mg 16%
Potassium 810.91mg 17%
Total Carbs 60.38g 20%
Sugars 36.5g 146%
Dietary Fiber 1.85g 7%
Protein 50.13g 100%
Vitamin C 10.1mg 17%
Iron 2.9mg 16%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 189.03 Kcal (791 kJ)
Calories from fat 65.15 Kcal
% Daily Value*
Total Fat 7.24g 40%
Cholesterol 46.3mg 56%
Sodium 109.16mg 16%
Potassium 223.78mg 17%
Total Carbs 16.66g 20%
Sugars 10.07g 146%
Dietary Fiber 0.51g 7%
Protein 13.83g 100%
Vitamin C 2.8mg 17%
Iron 0.8mg 16%
Calcium 23.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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