Honey-Lime Chicken and Rice Recipe

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Honey-Lime Chicken and Rice
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Ingredients:

Directions:

  1. Drain pineapple, reserve 2 tablespoons juice. Rub chicken with garlic, sprinkle with salt. Broil or gill chicken until cooked. Combine reserved pineapple juice, honey, lime juice, soy sauce and cornstarch in saucepan. Cook, stirring, until thickened. Add pineapple to sauce. Cook until heated.
  2. To Serve Immediately:.
  3. Spoon sauce and pineapple over chicken, sprinkle with lime peel. Serve with rice.
  4. To Freeze: Place Chicken and all sauce in a gallon zippy, label and freeze.
  5. To Serve: Thaw. Cook up rice about 4 servings. Place rice in a baking dish. Pour chicken and sauce over rice. Arrange Pineapple to look pretty. Bake covered for about 30 min until all warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.23 Kcal (1500 kJ)
Calories from fat 28.71 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 2.05mg 1%
Sodium 369.52mg 15%
Potassium 284.99mg 6%
Total Carbs 75.78g 25%
Sugars 13.38g 54%
Dietary Fiber 4.16g 17%
Protein 7.11g 14%
Vitamin C 4.3mg 7%
Iron 1.8mg 10%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 293.62 Kcal (1229 kJ)
Calories from fat 23.53 Kcal
% Daily Value*
Total Fat 2.61g 5%
Cholesterol 1.68mg 1%
Sodium 302.87mg 15%
Potassium 233.59mg 6%
Total Carbs 62.11g 25%
Sugars 10.97g 54%
Dietary Fiber 3.41g 17%
Protein 5.83g 14%
Vitamin C 3.5mg 7%
Iron 1.5mg 10%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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