Directions:
- Place all the chopped and grated veggies, nuts, and sprouts in a large bowl. Add the edamame beans and/or garbanzo beans, if using.
- Place tahini, water(start with less water and add more to get to desired consistency), lemon juice, garlic, salt and honey in food processor or blender. Blend until smooth. This makes about 1 cup.
- Add desired amount of dressing to salad and toss to mix.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.78 Kcal (309 kJ) | ||
| Calories from fat | 33.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Sodium | 95.22mg | 4% | |
| Potassium | 126.26mg | 3% | |
| Total Carbs | 8.51g | 3% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 2.57g | 5% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.01 Kcal (590 kJ) | ||
| Calories from fat | 64.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 6% | |
|---|---|---|---|
| Sodium | 181.99mg | 4% | |
| Potassium | 241.32mg | 3% | |
| Total Carbs | 16.26g | 3% | |
| Sugars | 6.8g | 14% | |
| Dietary Fiber | 2.65g | 6% | |
| Protein | 4.91g | 5% | |
| Vitamin C | 34.3mg | 30% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 59.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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