Chinese Pork Chops Recipe

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Chinese Pork Chops
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Ingredients:

Directions:

  1. Place pork in a 3 qt slow cooker coated with nonstick cooking spray.
  2. In a small bowl, combine onion, ketchup, brown sugar, water, soy sauce, garlic, and ginger.
  3. Pour over chops and cook on low for 3-4 hours or until tender.
  4. Serve over rice with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.37 Kcal (1747 kJ)
Calories from fat 87.5 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 122.1mg 41%
Sodium 676.02mg 28%
Potassium 844.66mg 18%
Total Carbs 31.03g 10%
Sugars 6.66g 27%
Dietary Fiber 2.5g 10%
Protein 45.9g 92%
Vitamin C 4mg 7%
Iron 3mg 17%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 133.04 Kcal (557 kJ)
Calories from fat 27.89 Kcal
% Daily Value*
Total Fat 3.1g 15%
Cholesterol 38.92mg 41%
Sodium 215.49mg 28%
Potassium 269.24mg 18%
Total Carbs 9.89g 10%
Sugars 2.12g 27%
Dietary Fiber 0.8g 10%
Protein 14.63g 92%
Vitamin C 1.3mg 7%
Iron 1mg 17%
Calcium 8.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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