Directions:
- Place chicken in an ungreased 11x17x2 pan.
- Combine rest of ingredients and pour over chicken.
- Bake, uncovered, in 350 degree oven for 30-40 minutes, or until juices run clear, turning and basting with pan juices ever 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.77 Kcal (1330 kJ) | ||
| Calories from fat | 64.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1280.13mg | 53% | |
| Potassium | 705.2mg | 15% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 48.24g | 96% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 115.52 Kcal (484 kJ) | ||
| Calories from fat | 23.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 11% | |
|---|---|---|---|
| Cholesterol | 50.62mg | 46% | |
| Sodium | 465.4mg | 53% | |
| Potassium | 256.38mg | 15% | |
| Total Carbs | 6.73g | 6% | |
| Sugars | 6.47g | 71% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 17.54g | 96% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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