Chinese Barbecued Chicken Recipe

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Chinese Barbecued Chicken
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Ingredients:

Directions:

  1. In a large bowl, thoroughly mix everything except chicken and basting sauce.
  2. Add chicken making sure all pieces are well coated, cover bowl and refrigerate overnight.
  3. For the basting sauce mix orange juice, lemon juice, pineapple juice and pour mixture into saucepan and bring to boil, reduce heat and simmer for 20 minutes.
  4. Add honey, ketchup, duck sauce and mix thoroughly, set aside.
  5. Preheat oven to 375 degrees.
  6. Remove chicken pieces from marinade and.
  7. Discard excess marinade, place in baking dish and bake for 30 minutes.
  8. Turn oven to broil and brush chicken with basting sauce and broil for 5 minutes until chicken browns on top.
  9. Turn pieces over and brush again with basting sauce and brown other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.94 Kcal (1051 kJ)
Calories from fat 66.27 Kcal
% Daily Value*
Total Fat 7.36g 11%
Sodium 1606.03mg 67%
Potassium 274.85mg 6%
Total Carbs 34.43g 11%
Sugars 25.35g 101%
Dietary Fiber 2.75g 11%
Protein 12.94g 26%
Vitamin C 15mg 25%
Iron 2.5mg 14%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 155.52 Kcal (651 kJ)
Calories from fat 41.07 Kcal
% Daily Value*
Total Fat 4.56g 11%
Sodium 995.35mg 67%
Potassium 170.34mg 6%
Total Carbs 21.34g 11%
Sugars 15.71g 101%
Dietary Fiber 1.71g 11%
Protein 8.02g 26%
Vitamin C 9.3mg 25%
Iron 1.6mg 14%
Calcium 24.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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