Steamed Artichokes With Garlicky Dipping Sauce Recipe

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Steamed Artichokes With Garlicky Dipping Sauce
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Ingredients:

Directions:

  1. Trim bottom stalk of artichokes, leaving about 1 inch. Cut off the first couple of inches of the top of the artichoke. If your artichoke is dangerously spikey, or you are serving these to kids/company, you may want to trim the tips of all the remaining leaves with scissors. Rinse the artichokes well, under running water.
  2. Put about 2 inches of water in the bottom of a big pot, and place the artichokes top down. Throw in the bay leaf and crushed garlic clove. Cover and bring to a boil, then lower heat so the liquid is just simmering. Steam like this for about 30-45 minutes.
  3. Make the dip by putting the minced garlic, margarine, and lemon juice in a microwave safe bowl and heating for 30 seconds. Add the dill, yogurt, and salt & pepper. If you want your sauce thick like this, then you are done. I like my dip a little runnier, so i add a little milk until it is the consistancy that i want. Either way, cover and put in the fridge until the artichokes are ready.
  4. Let artichokes cool off for about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.19 Kcal (654 kJ)
Calories from fat 52.47 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 3.07mg 1%
Sodium 145.52mg 6%
Potassium 598.24mg 13%
Total Carbs 18.66g 6%
Sugars 3.46g 14%
Dietary Fiber 6.57g 26%
Protein 10.27g 21%
Vitamin C 17.7mg 30%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 75.52 Kcal (316 kJ)
Calories from fat 25.37 Kcal
% Daily Value*
Total Fat 2.82g 9%
Cholesterol 1.49mg 1%
Sodium 70.36mg 6%
Potassium 289.26mg 13%
Total Carbs 9.02g 6%
Sugars 1.67g 14%
Dietary Fiber 3.18g 26%
Protein 4.96g 21%
Vitamin C 8.6mg 30%
Iron 0.7mg 8%
Calcium 68.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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