Directions:
- Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
- Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
- Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
- Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.28 Kcal (3078 kJ) | ||
| Calories from fat | 534.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.35g | 91% | |
|---|---|---|---|
| Cholesterol | 106.64mg | 36% | |
| Sodium | 1036.46mg | 43% | |
| Potassium | 511.29mg | 11% | |
| Total Carbs | 32.73g | 11% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 204.67 Kcal (857 kJ) | ||
| Calories from fat | 148.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 91% | |
|---|---|---|---|
| Cholesterol | 29.68mg | 36% | |
| Sodium | 288.5mg | 43% | |
| Potassium | 142.32mg | 11% | |
| Total Carbs | 9.11g | 11% | |
| Sugars | 0.56g | 8% | |
| Dietary Fiber | 0.48g | 7% | |
| Protein | 4.14g | 30% | |
| Vitamin C | 2.9mg | 18% | |
| Iron | 0.5mg | 11% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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