Simple Gingery Fried Rice Recipe

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Simple Gingery Fried Rice
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Ingredients:

Directions:

  1. In a large heavy-bottomed skillet or wok coated with cooking spray, cook the eggs over medium heat for just 1 minute, stirring, until just set. Transfer cooked eggs to a bowl.
  2. Heat the canola oil over medium-high heat in the same skillet and add asparagus. Cook, stirring, for 2 minutes, then add bell pepper, scallions, garlic, and ginger.
  3. Cook vegetables, stirring constantly, until vegetables are just crisp-tender, about 2 minutes.
  4. Add cooked rice, Tamari, and vinegar and cook for about 1 minute, until the liquid has been absorbed.
  5. Gently fold in the cooked eggs.
  6. Remove from heat, stir in the sesame oil and hot sauce, if using, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.93 Kcal (858 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 109.12mg 36%
Sodium 466.39mg 19%
Potassium 234.82mg 5%
Total Carbs 26.72g 9%
Sugars 2.88g 12%
Dietary Fiber 2.94g 12%
Protein 9.22g 18%
Vitamin C 40.5mg 68%
Vitamin A 1mg 33%
Iron 18.7mg 104%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 95.36 Kcal (399 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 10%
Cholesterol 50.78mg 36%
Sodium 217.03mg 19%
Potassium 109.27mg 5%
Total Carbs 12.43g 9%
Sugars 1.34g 12%
Dietary Fiber 1.37g 12%
Protein 4.29g 18%
Vitamin C 18.9mg 68%
Vitamin A 0.5mg 33%
Iron 8.7mg 104%
Calcium 12.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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