Directions:
- Dressing: Combine first 5 ingredients in a large bowl. in a food processor, process ginger, garlic, and green onions until chopped fine. Whisk into soy mixture.
- Cook pasta according to package directions. Drain, rinse under cold water and set aside.
- Heat snow peas and 1/2 teaspoon salt in 1 inch water in medium saucepan over high heat until snow peas are bright green, 20 seconds. Remove from heat. Drain and rinse under cold water. Julienne.
- Add snow peas and pasta to dressing with remaining ingredients; toss to coat. (Can be made ahead. cover and refrigerate up to 4 hours.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.94 Kcal (2771 kJ) | ||
| Calories from fat | 278.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 45.25mg | 15% | |
| Sodium | 1364.12mg | 57% | |
| Potassium | 328.2mg | 7% | |
| Total Carbs | 75.77g | 25% | |
| Sugars | 9.17g | 37% | |
| Dietary Fiber | 6.03g | 24% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 21.9mg | 36% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.4mg | 63% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 258.26 Kcal (1081 kJ) | ||
| Calories from fat | 108.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 48% | |
|---|---|---|---|
| Cholesterol | 17.65mg | 15% | |
| Sodium | 532.22mg | 57% | |
| Potassium | 128.05mg | 7% | |
| Total Carbs | 29.56g | 25% | |
| Sugars | 3.58g | 37% | |
| Dietary Fiber | 2.35g | 24% | |
| Protein | 9.52g | 49% | |
| Vitamin C | 8.5mg | 36% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.5mg | 63% | |
| Calcium | 24.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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