Chicken and Bean Tacos Recipe

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Chicken and Bean Tacos
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Ingredients:

Directions:

  1. Add chicken thighs to a 4 quart slow cooker.
  2. Sprinkle with taco seasoning.
  3. Sprinkle chopped chiles on top of chicken.
  4. In a bowl, add tomato sauce, cumin, and coriander seed; stir to combine.
  5. Pour mixture over the top of the chicken.
  6. Top with beans.
  7. Cover, cook on LOW for 7 hours.
  8. Remove chicken from crock pot and set aside.
  9. Mash beans with a potato masher (Doesn't have to be perfectly smooth, we like some chunks of beans).
  10. Shred chicken and return to slow cooker; stir to mix well.
  11. To assemble taco: spoon about 3 tablespoons of chicken filling into each taco shell; then add 1 tablespoon cheese and lettuce, then add 2 teaspoons sour cream and salsa.
  12. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.07 Kcal (1344 kJ)
Calories from fat 255.72 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 71.47mg 24%
Sodium 362.61mg 15%
Potassium 183.73mg 4%
Total Carbs 5.97g 2%
Sugars 1.51g 6%
Dietary Fiber 1.09g 4%
Protein 10.77g 22%
Vitamin C 6.5mg 11%
Iron 0.5mg 3%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 297.15 Kcal (1244 kJ)
Calories from fat 236.67 Kcal
% Daily Value*
Total Fat 26.3g 44%
Cholesterol 66.15mg 24%
Sodium 335.59mg 15%
Potassium 170.04mg 4%
Total Carbs 5.53g 2%
Sugars 1.4g 6%
Dietary Fiber 1.01g 4%
Protein 9.97g 22%
Vitamin C 6.1mg 11%
Iron 0.5mg 3%
Calcium 148.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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