Chicken Sesame Noodle Stir Fry Recipe

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Chicken Sesame Noodle Stir Fry
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Ingredients:

Directions:

  1. Mix vinegar, soy sauce, tomato ketchup, orange juice and honey together. Add the cornflour and stir until well combined.
  2. Heat the oil in a non-stick frying pan and stir fry the chicken strips for 3-4 minutes. (If you don't use a non stick pan the chicken will stick to the pan).
  3. Add the vegetables and stir fry for 4-5 minutes.
  4. Add the cornflour mixture and bring to a boil.(Another tip-Don't use an overly large pan like I did or you will find the cornflour mix spreads too thin and there won't be enough liquid cook the vegetables.).
  5. Meanwhile prepare the noodles according to the packet instructions, drain and add to the pan along with the sesame seeds. Mix well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.66 Kcal (1372 kJ)
Calories from fat 133.29 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 29.27mg 10%
Sodium 668.94mg 28%
Potassium 508.73mg 11%
Total Carbs 35.72g 12%
Sugars 7.96g 32%
Dietary Fiber 4g 16%
Protein 15.55g 31%
Vitamin C 52.5mg 88%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 63mg 6%
Amount Per 100 g
Calories 144.59 Kcal (605 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 23%
Cholesterol 12.92mg 10%
Sodium 295.18mg 28%
Potassium 224.48mg 11%
Total Carbs 15.76g 12%
Sugars 3.51g 32%
Dietary Fiber 1.77g 16%
Protein 6.86g 31%
Vitamin C 23.2mg 88%
Vitamin A 0.1mg 10%
Iron 1mg 13%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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