Directions:
- Mix together all of the sauce ingredients and set aside.
- Cut chicken into 1/2 cubes and dust pieces with cornstarch.
- Dry fry chicken in batches until golden brown. Drain on paper towels.
- Heat 1 tbsp oil in pan and stir fry onion for a few minutes, then add the peas and carrots and stir fry for another few minutes.
- Add sauce mixture to the veggies and heat until warm, then add the chicken and fully coat with the sauce.
- Serve with rice.
- Enjoy and thank Bobby for this great recipe!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.65 Kcal (1795 kJ) | ||
| Calories from fat | 61.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 133.78mg | 45% | |
| Sodium | 1960.15mg | 82% | |
| Potassium | 872.28mg | 19% | |
| Total Carbs | 41.55g | 14% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 5.15g | 21% | |
| Protein | 50.14g | 100% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.6mg | 9% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 103.07 Kcal (432 kJ) | ||
| Calories from fat | 14.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 11% | |
|---|---|---|---|
| Cholesterol | 32.17mg | 45% | |
| Sodium | 471.32mg | 82% | |
| Potassium | 209.74mg | 19% | |
| Total Carbs | 9.99g | 14% | |
| Sugars | 1.35g | 23% | |
| Dietary Fiber | 1.24g | 21% | |
| Protein | 12.06g | 100% | |
| Vitamin C | 3.8mg | 27% | |
| Iron | 0.4mg | 9% | |
| Calcium | 13.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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