Mahogany Chicken Wings Recipe

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Mahogany Chicken Wings
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Ingredients:

Directions:

  1. In a large bowl, combine the plum sauce, hoisin sauce, soy sauce, vinegar, sherry, honey, scallions, and garlic. Reserve 1/2 cup of the mixture for basting in a separate small bowl.
  2. Add the chicken wings to the large bowl, stir to coat, and place, covered, in the refrigerator for a minimum of 2 hours, preferably overnight.
  3. Place the wings in a single layer on a large baking sheet. Place them in a preheated 350° F (175°C) oven and bake for 30 to 40 minutes, until crisp and brown. Baste every 10 minutes during cooking, and about 5 minutes before removing the wings from the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1104.23 Kcal (4623 kJ)
Calories from fat 512.56 Kcal
% Daily Value*
Total Fat 56.95g 88%
Cholesterol 542.44mg 181%
Sodium 4536.44mg 189%
Potassium 1045.82mg 22%
Total Carbs 53.56g 18%
Sugars 26.7g 107%
Dietary Fiber 6g 24%
Protein 90.09g 180%
Vitamin C 3.8mg 6%
Iron 9.9mg 55%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 195.06 Kcal (817 kJ)
Calories from fat 90.54 Kcal
% Daily Value*
Total Fat 10.06g 88%
Cholesterol 95.82mg 181%
Sodium 801.36mg 189%
Potassium 184.74mg 22%
Total Carbs 9.46g 18%
Sugars 4.72g 107%
Dietary Fiber 1.06g 24%
Protein 15.91g 180%
Vitamin C 0.7mg 6%
Iron 1.7mg 55%
Calcium 26.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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