Chinese Barbecued Baby Back Ribs |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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Based on a recipe from Bon Appetit's March 1989 issue, in the Cooking for Friends, section. Prep and cook times do not include the 4 hours to overnight marination. These could not be easier or more tasty. They do it for me! They're great! Ingredients:
6 tablespoons soy sauce |
1/4 cup hoisin sauce |
1/4 cup dry sherry |
1/4 cup honey |
1/4 cup catsup |
1 1/2 teaspoons minced garlic |
1 teaspoon minced peeled fresh ginger |
3/4 teaspoon salt |
4 lbs pork baby back ribs |
Directions:
1. In medium bowl, whisk together first 8 ingredients.
2. Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.
3. Preheat oven to 350°F.
4. Transfer ribs to a single layer on shallow baking pan. Bake 30 minutes. Turn ribs over and baste with marinade. Bake an additional 35 minutes, or until tender, basting 1/2 way through.
5. Serve hot.
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