China Taco Recipe

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China Taco
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Ingredients:

Directions:

  1. Wrap tortillas in foil and heat in 320 degree oven about 15 minutes before serving. Heat oil in 12-inch skillet; add ginger slice and garlic to season the oils, until garlic browns. Discard ginger only from oil. Brown pork in seasoned oil, brain off excess fat. Add vegetables and stir fry them through. Season with salt and pepper. Each person spoons own portion of filling into middle of warm tortilla. Fold tortilla and eat like a taco. Makes 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.25 Kcal (1282 kJ)
Calories from fat 186.6 Kcal
% Daily Value*
Total Fat 20.73g 32%
Cholesterol 25.7mg 9%
Sodium 647.57mg 27%
Potassium 450.34mg 10%
Total Carbs 17.73g 6%
Sugars 8.14g 33%
Dietary Fiber 2.05g 8%
Protein 13.51g 27%
Vitamin C 9.4mg 16%
Iron 1.3mg 7%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 205.96 Kcal (862 kJ)
Calories from fat 125.5 Kcal
% Daily Value*
Total Fat 13.94g 32%
Cholesterol 17.28mg 9%
Sodium 435.51mg 27%
Potassium 302.87mg 10%
Total Carbs 11.92g 6%
Sugars 5.47g 33%
Dietary Fiber 1.38g 8%
Protein 9.09g 27%
Vitamin C 6.3mg 16%
Iron 0.9mg 7%
Calcium 31.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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