Ginger Lemon Chicken Recipe

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Ginger Lemon Chicken
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Ingredients:

Directions:

  1. Heat oil in a large dutch oven and add chicken, ginger, and garlic. Sprinkle with salt and pepper. Saute.
  2. Once chicken is nearly done, add all vegetables, the sprouts, and the rest of the seasonings (except cornstarch). Add 2 cups water and lemon curd.
  3. Simmer, covered, on medium, for about 1/2 hour.
  4. Put cornstarch in a cup and add 1 cup cold water, stir until dissolved and pour into pot, stirring well.
  5. Cook another 10 minutes, to thicken it up, and then serve over rice or noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.61 Kcal (1589 kJ)
Calories from fat 179.29 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 46.48mg 15%
Sodium 918.91mg 38%
Potassium 606.38mg 13%
Total Carbs 32.2g 11%
Sugars 4.37g 17%
Dietary Fiber 4.82g 19%
Protein 19.47g 39%
Vitamin C 168.3mg 280%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 66.07 Kcal (277 kJ)
Calories from fat 31.2 Kcal
% Daily Value*
Total Fat 3.47g 31%
Cholesterol 8.09mg 15%
Sodium 159.93mg 38%
Potassium 105.54mg 13%
Total Carbs 5.6g 11%
Sugars 0.76g 17%
Dietary Fiber 0.84g 19%
Protein 3.39g 39%
Vitamin C 29.3mg 280%
Iron 0.3mg 10%
Calcium 10.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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