Bulgogi Tacos With Spicy Slaw Recipe

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Bulgogi Tacos With Spicy Slaw
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Ingredients:

Directions:

  1. 1. Sprinkle the salt on the cabbage and toss. Let stand for 20 minutes.
  2. 2. In a large mixing bowl, add the soy sauce, sesame oil, garlic, brown sugar, mirin and black pepper, and whisk. Add the ground beef, onions and scallions then mix gently until the sauce is incorporated into the meat.
  3. 3. For the slaw, mix the fish sauce, vinegar, chile flakes, garlic, ginger, sugar, scallions and sesame seeds in a bowl.
  4. 4. Bring a pan to medium-high heat, and cook the meat until done and most of the liquid has evaporated, around 10 minutes.
  5. 5. Rinse the cabbage under cold water, then squeeze the excess water out. In a bowl, toss the cabbage with the fish sauce mixture until well-coated. To assemble, spoon the meat down the center of each tortilla, and top with slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.48 Kcal (3213 kJ)
Calories from fat 467.5 Kcal
% Daily Value*
Total Fat 51.94g 80%
Cholesterol 140.59mg 47%
Sodium 6580.16mg 274%
Potassium 1125.99mg 24%
Total Carbs 21.01g 7%
Sugars 9.67g 39%
Dietary Fiber 2.37g 9%
Protein 49.82g 100%
Vitamin C 16.4mg 27%
Iron 8mg 44%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 113.74 Kcal (476 kJ)
Calories from fat 69.28 Kcal
% Daily Value*
Total Fat 7.7g 80%
Cholesterol 20.83mg 47%
Sodium 975.16mg 274%
Potassium 166.87mg 24%
Total Carbs 3.11g 7%
Sugars 1.43g 39%
Dietary Fiber 0.35g 9%
Protein 7.38g 100%
Vitamin C 2.4mg 27%
Iron 1.2mg 44%
Calcium 24.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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