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Chilled Tomato, Roasted Garlic, and Basil Soup Recipe

Chilled Tomato, Roasted Garlic, and Basil Soup Recipe

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Chilled Tomato, Roasted Garlic, and Basil Soup

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Ingredients:

Serving

4 garlic cloves, unpeeled
2 3/4 lb vine-ripened tomatoes, quartered
1 1/2 tsp balsamic vinegar
tabasco to taste
1/3 cup fresh basil leaves, washed well , spun dry, and chopped

Directions:

In a small heavy skillet dry-roast garlic over moderately low heat, turning it occasionally, until skin is browned and garlic is tender, about 20 minutes, and peel. In a blender purée garlic and tomatoes in batches and force through a fine sieve into a bowl. Stir in vinegar, Tabasco, and salt to taste. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day. Before serving, stir in basil and season with salt and pepper if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.73 Kcal (28 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.32mg	0%
Potassium	1.96mg	0%
Total Carbs	1.05g	0%
Sugars	0.94g	4%
Dietary Fiber	0.01g	0%
Protein	0.33g	1%
Vitamin C	3.2mg	5%
Iron	8.2mg	46%
Calcium	0.9mg	0%

Amount Per 100 g
Calories	21.66 Kcal (91 kJ)
Calories from fat	0.14 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	4.24mg	0%
Potassium	6.3mg	0%
Total Carbs	3.37g	0%
Sugars	3.04g	4%
Dietary Fiber	0.03g	0%
Protein	1.05g	1%
Vitamin C	10.2mg	5%
Iron	26.5mg	46%
Calcium	3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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