Chili With Beef Recipe

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Chili With Beef
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Ingredients:

Directions:

  1. Rinse beans carefully. (I use quick soak method). Add 16 cups water and bring to boil.
  2. Remove from heat and cover for one hour.
  3. Put beans back over fire and simmer slowly.
  4. Cook ground beef (small amounts at a time so it does not get watery).
  5. When beef is slightly brown, remove to another container with a slotted spoon.
  6. Reserve about 2 tablespoons of the fat, and saute onions, garlic, and peppers.
  7. Return beef to pot, add spices, and stir, cooking slowly over low heat to get flavor into beef.
  8. Add tomatoes, paste, juice, salt and sugar.
  9. Add to beans, and simmer gently for about 1 to 2 hours or until done.
  10. Serve with grated cheese, diced onions, sour cream, and hot sauce. (I use Mom's Exceptionally Hot Tabasco Sauce ).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2375.03 Kcal (9944 kJ)
Calories from fat 278.15 Kcal
% Daily Value*
Total Fat 30.91g 48%
Cholesterol 285.77mg 95%
Sodium 1814.35mg 76%
Potassium 9012.6mg 192%
Total Carbs 330.29g 110%
Sugars 37.3g 149%
Dietary Fiber 80.38g 322%
Protein 211.62g 423%
Vitamin C 168.5mg 281%
Vitamin A 0.1mg 4%
Iron 49.5mg 275%
Calcium 632.2mg 63%
Amount Per 100 g
Calories 181.05 Kcal (758 kJ)
Calories from fat 21.2 Kcal
% Daily Value*
Total Fat 2.36g 48%
Cholesterol 21.78mg 95%
Sodium 138.31mg 76%
Potassium 687.04mg 192%
Total Carbs 25.18g 110%
Sugars 2.84g 149%
Dietary Fiber 6.13g 322%
Protein 16.13g 423%
Vitamin C 12.8mg 281%
Iron 3.8mg 275%
Calcium 48.2mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.3
    Points
  • 57
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium

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