Fire Pit Chili Pie Recipe

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Fire Pit Chili Pie
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  1. Prepare the corn mix batter and let it rest while preparing the chili portion.
  2. In large(14 inch or so) cast iron skillet, cook meat, onions, garlic and both kinds of peppers until meat is no longer pink( cook a lil longer if you're using poultry).
  3. Add remaining ingredients, other than the corn bread batter, and cook over a medium heat for about 10 minutes or so, to blend and heat through.
  4. Add corn bread batter to the top of the chili mixture in the pan and smooth toward the edges.
  5. Bake in the oven 400 or place in a hot grill or over a hot fire, for about 20 minutes, or until corn bread is done.
  6. Let rest briefly before scooping and serving right outta the pan! :-)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.94 Kcal (569 kJ)
Calories from fat 37.12 Kcal
% Daily Value*
Total Fat 4.12g 6%
Cholesterol 52.91mg 18%
Sodium 144.34mg 6%
Potassium 437.58mg 9%
Total Carbs 7.23g 2%
Sugars 3.93g 16%
Dietary Fiber 1.93g 8%
Protein 17.88g 36%
Vitamin C 37.2mg 62%
Vitamin A 0.5mg 17%
Iron 12.9mg 71%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 68.16 Kcal (285 kJ)
Calories from fat 18.62 Kcal
% Daily Value*
Total Fat 2.07g 6%
Cholesterol 26.53mg 18%
Sodium 72.38mg 6%
Potassium 219.42mg 9%
Total Carbs 3.63g 2%
Sugars 1.97g 16%
Dietary Fiber 0.97g 8%
Protein 8.97g 36%
Vitamin C 18.7mg 62%
Vitamin A 0.3mg 17%
Iron 6.5mg 71%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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