Directions:
- Preheat oven to 300°.
- Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy. Add almonds; toss well to coat. Place almonds in a colander, and drain 5 minutes.
- Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat. Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray. Bake at 300° for 15 minutes. Stir almond mixture; reduce oven temperature to 275°. Bake an additional 40 minutes, stirring every 10 minutes. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.81 Kcal (3123 kJ) | ||
| Calories from fat | 513.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.06g | 88% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 1917.63mg | 80% | |
| Potassium | 671.67mg | 14% | |
| Total Carbs | 47.34g | 16% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 16.1g | 64% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.9mg | 21% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 507.11 Kcal (2123 kJ) | ||
| Calories from fat | 349.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 88% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 1% | |
| Sodium | 1303.89mg | 80% | |
| Potassium | 456.7mg | 14% | |
| Total Carbs | 32.19g | 16% | |
| Sugars | 10.08g | 59% | |
| Dietary Fiber | 10.94g | 64% | |
| Protein | 14.85g | 44% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 2.6mg | 21% | |
| Calcium | 209.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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