Prize-winning Crusty Rolls (bread Machine Dough Cycle) Recipe

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Prize-winning Crusty Rolls (bread Machine Dough Cycle)
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Ingredients:

  • 1 1/4 cups warm water
  • 1 tbsp sugar
  • 1 1/2 tsp salt
  • 3 -3 1/4 cups bread flour

Directions:

  1. Place ingredients in bread machine pan as suggested by manufacturer.
  2. Choose dough cycle and start machine.
  3. Upon completion of the dough cycle, remove dough.
  4. Form rolls, place on a greased baking sheet.
  5. Cover with a towel and let rise in a warm, draft-free location for 30 to 40 minutes.
  6. Bake in a preheated 400 degree oven for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.97 Kcal (1214 kJ)
Calories from fat 33.26 Kcal
% Daily Value*
Total Fat 3.7g 6%
Sodium 592.94mg 25%
Potassium 80.58mg 2%
Total Carbs 54.27g 18%
Sugars 1.36g 5%
Dietary Fiber 1.61g 6%
Protein 9.71g 19%
Iron 2.9mg 16%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 217.88 Kcal (912 kJ)
Calories from fat 24.99 Kcal
% Daily Value*
Total Fat 2.78g 6%
Sodium 445.53mg 25%
Potassium 60.55mg 2%
Total Carbs 40.78g 18%
Sugars 1.02g 5%
Dietary Fiber 1.21g 6%
Protein 7.29g 19%
Iron 2.2mg 16%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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