Chili Almonds Recipe

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Chili Almonds
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Ingredients:

Directions:

  1. In a large pan, heat butter, and saute the garlic clove until limp.
  2. Disgard clove, remember do not burn it.
  3. Mix in Chili powder until thoroughly blended
  4. Add the almonds
  5. Stir constantly over medium heat until well coated, and slightly browned
  6. Sprinkle with salt, and let cool.
  7. Serve when cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 882.76 Kcal (3696 kJ)
Calories from fat 718.72 Kcal
% Daily Value*
Total Fat 79.86g 123%
Cholesterol 60.74mg 20%
Sodium 183.42mg 8%
Potassium 683.69mg 15%
Total Carbs 32.99g 11%
Sugars 0.15g 1%
Dietary Fiber 16.59g 66%
Protein 21g 42%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 10%
Iron 3.8mg 21%
Calcium 312.9mg 31%
Amount Per 100 g
Calories 611.43 Kcal (2560 kJ)
Calories from fat 497.81 Kcal
% Daily Value*
Total Fat 55.31g 123%
Cholesterol 42.07mg 20%
Sodium 127.05mg 8%
Potassium 473.55mg 15%
Total Carbs 22.85g 11%
Sugars 0.1g 1%
Dietary Fiber 11.49g 66%
Protein 14.54g 42%
Vitamin C 1mg 2%
Vitamin A 0.2mg 10%
Iron 2.6mg 21%
Calcium 216.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • high fiber

Bad Points

  • High in Total Fat

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