Chili-rubbed Steak Recipe

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Chili-rubbed Steak
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Ingredients:

  • 3 tbsp. (50 ml) dark mexican chili powder
  • 1 tbsp. (15 ml) cocoa
  • 1 tbsp. (15 ml) ground colombian coffee
  • 1 tbsp. (15 ml) kosher salt
  • 1 lb. (500 g) new york striploin

Directions:

  1. Preheat a cast iron or grill pan for three to four minutes on medium-high.
  2. Combine all dry ingredients in a small bowl.
  3. Rub the steaks all over with spice mix and let sit for five minutes.
  4. Put the steak in the hot, dry pan and grill about five minutes per side or until medium-rare.
  5. Remove and let rest for 10 minutes before slicing.
  6. Serve with spicy broccolini and sweet potato fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.01 Kcal (1244 kJ)
Calories from fat 99.41 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 88.43mg 29%
Sodium 1136.21mg 47%
Potassium 286.69mg 6%
Total Carbs 12.22g 4%
Sugars 5.72g 23%
Dietary Fiber 4.5g 18%
Protein 40.63g 81%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 4%
Iron 2.1mg 12%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 116.29 Kcal (487 kJ)
Calories from fat 38.93 Kcal
% Daily Value*
Total Fat 4.33g 17%
Cholesterol 34.63mg 29%
Sodium 444.88mg 47%
Potassium 112.25mg 6%
Total Carbs 4.78g 4%
Sugars 2.24g 23%
Dietary Fiber 1.76g 18%
Protein 15.91g 81%
Vitamin C 5.4mg 23%
Iron 0.8mg 12%
Calcium 19.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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