Salsa Chorizo Pizzas Recipe

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Ingredients:

Serving

salsa:
3 cups chopped seeded tomatoes
1 medium onion, chopped
2 jalapeno peppers, seeded and chopped
1 poblano pepper, seeded and chopped
1/3 cup minced fresh cilantro
1/4 cup lime juice
1 tbsp olive oil
1 garlic clove, minced
1 tsp chili powder
1 tsp ground cumin
1/2 tsp salt
pizzas:
1 loaf (1 lb) frozen bread dough, thawed
3 tbsp olive oil
2 cups (8 oz) shredded mexican cheese blend
1/2 lb chorizo, cooked and crumbled

Directions:

In a large bowl, combine the salsa ingredients; set aside.
Divide dough into fourths. On a lightly floured surface, roll each portion into an 8-in. circle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.
Remove from the grill. Top the grilled side of each pizza with 1/2 cup cheese, 1/4 cup chorizo and 1/2 cup salsa. Return to the grill. Cover and cook for 4-5 minutes or until the bottom is browned and cheese is melted. Refrigerate remaining salsa. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	901.73 Kcal (3775 kJ)
Calories from fat	542.61 Kcal
		% Daily Value*
Total Fat	60.29g	93%
Cholesterol	66.75mg	22%
Sodium	1317.96mg	55%
Potassium	797.96mg	17%
Total Carbs	62.88g	21%
Sugars	10.49g	42%
Dietary Fiber	4.73g	19%
Protein	26.89g	54%
Vitamin C	34.3mg	57%
Iron	1.8mg	10%
Calcium	187mg	19%

Amount Per 100 g
Calories	233.08 Kcal (976 kJ)
Calories from fat	140.25 Kcal
		% Daily Value*
Total Fat	15.58g	93%
Cholesterol	17.25mg	22%
Sodium	340.66mg	55%
Potassium	206.25mg	17%
Total Carbs	16.25g	21%
Sugars	2.71g	42%
Dietary Fiber	1.22g	19%
Protein	6.95g	54%
Vitamin C	8.9mg	57%
Iron	0.5mg	10%
Calcium	48.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.