Directions:
- Remove papery husks from tomatillos and rinse well.
- Cut in half and place cut side down on a foil-lined baking sheet.
- Place under a broiler for about 5-7 minutes to lightly blacken the skin.
- Place tomatillos, lime juice, onions, cilantro, jalapeno peppers and sugar in a blender (or food processor) and pulse until all ingredients are finely chopped and mixed.
- Season to taste with salt.
- Keep in refrigerator.
- Serve with chips or as a salsa accompaniment to Mexican dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.48 Kcal (278 kJ) | ||
| Calories from fat | 15.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 3% | |
|---|---|---|---|
| Sodium | 3.71mg | 0% | |
| Potassium | 517.26mg | 11% | |
| Total Carbs | 13.04g | 4% | |
| Sugars | 8.13g | 33% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 31.8mg | 53% | |
| Iron | 1.7mg | 10% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 32.74 Kcal (137 kJ) | ||
| Calories from fat | 7.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 3% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 254.72mg | 11% | |
| Total Carbs | 6.42g | 4% | |
| Sugars | 4g | 33% | |
| Dietary Fiber | 2g | 16% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 15.7mg | 53% | |
| Iron | 0.9mg | 10% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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