Directions:
- Cut potatoes into 1 inch/2.5 cms cubes and boil for 20-15 minutes, or until tender. Drain potatoes then place in serving bowl.
- Add olive oil, white vinegar, dried mint, salt and black pepper, to the potatoes, mix well.
- Allow potatoes to cool down, then you could serve or you can cover and refrigerate up to an hour before serving.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.32 Kcal (634 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 207.07mg | 9% | |
| Potassium | 353.22mg | 8% | |
| Total Carbs | 20.34g | 7% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 15.8mg | 88% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 128.83 Kcal (539 kJ) | ||
| Calories from fat | 53.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 11% | |
|---|---|---|---|
| Sodium | 176.3mg | 9% | |
| Potassium | 300.73mg | 8% | |
| Total Carbs | 17.32g | 7% | |
| Sugars | 3.41g | 16% | |
| Dietary Fiber | 2.8g | 13% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 1mg | 37% | |
| Iron | 13.5mg | 88% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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