Chili Relleno Eggs Recipe

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Chili Relleno Eggs
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Ingredients:

Directions:

  1. Split chilies and remove seed and place in 9 X 13 inch baking dish. Cover with cheddar cheese. Mix eggs, flour, milk and beat. Pour over cheese. Bake at 375 degrees for 3540 min. Remove and top with tomato sauce and salsa. Top with Jack Cheese. Return to oven for 10 min. at 350 degrees.
  2. (Option: Replace half four with Masa Harina)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4223.08 Kcal (17681 kJ)
Calories from fat 2641.4 Kcal
% Daily Value*
Total Fat 293.49g 452%
Cholesterol 1614.03mg 538%
Sodium 10648.26mg 444%
Potassium 3633.3mg 77%
Total Carbs 169.04g 56%
Sugars 37.42g 150%
Dietary Fiber 17.94g 72%
Protein 234.68g 469%
Vitamin C 114.5mg 191%
Iron 16.3mg 91%
Calcium 6267.8mg 627%
Amount Per 100 g
Calories 214.31 Kcal (897 kJ)
Calories from fat 134.04 Kcal
% Daily Value*
Total Fat 14.89g 452%
Cholesterol 81.91mg 538%
Sodium 540.36mg 444%
Potassium 184.38mg 77%
Total Carbs 8.58g 56%
Sugars 1.9g 150%
Dietary Fiber 0.91g 72%
Protein 11.91g 469%
Vitamin C 5.8mg 191%
Iron 0.8mg 91%
Calcium 318.1mg 627%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.1
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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