Gnocchi in Tomato Sauce Recipe

Posted by
Rate It!
Gnocchi in Tomato Sauce
Add your photo!



  1. Mash potatoes add salt, pepper, butter, egg, mix well.
  2. Add flour slowly until it start becoming a consistent dough, (tip. just try and make a little ball if it stays firm it means that is ready and no more flower is needed, to make sure in a small bowl, boil some water and place the ball in it, if it doesn't break up and floats fairly quickly it means that the dough is ready to cook).
  3. Now you are ready to make your own homemade gnocchis.
  4. On a table spread some flour, get some dough (about the size of a golf ball) and roll it to make it look like a long sausage about 0.375 inch or 10mm in diameter, with a knife cut in leangth of about 3/4 inch or 15mm long, keep them separated if not they'll stick together.
  5. Same process for the rest of the dough.
  6. In a large pan, boil water and cook (make sure not to put to many of them at the same time, as the water has to be boiling all the time),once they are floating allow about 30 seconds cooking and remove,place in a colander and rinse, continue the same process with the rest.
  7. Place them in a baking dish with the Tomato Sauce Cook tomato with ingredients in medium heat for 25 minutes (stir from time to time) Add sauce to gnocchis, spread cheese on top and place in heated oven (120C degrees or 250F degrees) until cheese melts.
  8. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.97 Kcal (1306 kJ)
Calories from fat 123.29 Kcal
% Daily Value*
Total Fat 13.7g 21%
Cholesterol 55.74mg 19%
Sodium 657.23mg 27%
Potassium 300.87mg 6%
Total Carbs 35.8g 12%
Sugars 5.96g 24%
Dietary Fiber 4.96g 20%
Protein 11.5g 23%
Vitamin C 12.3mg 21%
Vitamin A 0.8mg 28%
Iron 2.5mg 14%
Calcium 293.5mg 29%
Amount Per 100 g
Calories 189.02 Kcal (791 kJ)
Calories from fat 74.7 Kcal
% Daily Value*
Total Fat 8.3g 21%
Cholesterol 33.77mg 19%
Sodium 398.22mg 27%
Potassium 182.3mg 6%
Total Carbs 21.69g 12%
Sugars 3.61g 24%
Dietary Fiber 3.01g 20%
Protein 6.97g 23%
Vitamin C 7.5mg 21%
Vitamin A 0.5mg 28%
Iron 1.5mg 14%
Calcium 177.8mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top