Fried Shrimp Recipe

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Fried Shrimp
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Ingredients:

Directions:

  1. Mix eggs, milk, baking powder and vinegar together in medium bowl. Add shrimp and stir.
  2. Let sit for 1 hour or longer in fridge. Remove from bowl and season with peppers, salt and garlic powder. Dip each one in flour and fry in 380°F oil for no more than 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 843.05 Kcal (3530 kJ)
Calories from fat 384.01 Kcal
% Daily Value*
Total Fat 42.67g 66%
Cholesterol 199.54mg 67%
Sodium 3671.49mg 153%
Potassium 799.78mg 17%
Total Carbs 95.77g 32%
Sugars 0.01g 0%
Dietary Fiber 7.17g 29%
Protein 22.91g 46%
Vitamin C 0.4mg 1%
Iron 5.7mg 32%
Calcium 450.8mg 45%
Amount Per 100 g
Calories 294.65 Kcal (1234 kJ)
Calories from fat 134.21 Kcal
% Daily Value*
Total Fat 14.91g 66%
Cholesterol 69.74mg 67%
Sodium 1283.19mg 153%
Potassium 279.52mg 17%
Total Carbs 33.47g 32%
Sugars 0g 0%
Dietary Fiber 2.51g 29%
Protein 8.01g 46%
Vitamin C 0.1mg 1%
Iron 2mg 32%
Calcium 157.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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