Mexican-Style Eggs Recipe

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Mexican-Style Eggs
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Ingredients
4
Count
Nutrition
2118
Calories
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Ingredients:

Directions:

  1. Heat oven to 250° F. Wrap the tortillas in foil and place in oven.In a saucepan, over medium-low heat, heat the beans.In a large skillet, over medium heat, bring the enchilada sauce or salsa to a simmer. Break the eggs into skillet. For runny yolks, leave the tops of the eggs uncovered; for firm yolks, spoon some of the sauce over the top. Cover, reduce heat, and simmer for 5 to 7 minutes. Top each tortilla with some of the beans, eggs, sauce or salsa, Cheddar, scallions (if using), salt, and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2118.05 Kcal (8868 kJ)
Calories from fat 581.72 Kcal
% Daily Value*
Total Fat 64.64g 99%
Cholesterol 429.42mg 143%
Sodium 2725.87mg 114%
Potassium 3144.41mg 67%
Total Carbs 334.92g 112%
Sugars 15.97g 64%
Dietary Fiber 60.08g 240%
Protein 71.52g 143%
Vitamin C 17mg 28%
Iron 16.6mg 92%
Calcium 731.3mg 73%
Amount Per 100 g
Calories 151.17 Kcal (633 kJ)
Calories from fat 41.52 Kcal
% Daily Value*
Total Fat 4.61g 99%
Cholesterol 30.65mg 143%
Sodium 194.55mg 114%
Potassium 224.42mg 67%
Total Carbs 23.9g 112%
Sugars 1.14g 64%
Dietary Fiber 4.29g 240%
Protein 5.1g 143%
Vitamin C 1.2mg 28%
Iron 1.2mg 92%
Calcium 52.2mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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