Chili Pepper Casserole Recipe

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Chili Pepper  Casserole
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Ingredients:

  • 3 eggs
  • 1 cup milk
  • 1/2 cup baking mix
  • 1/2 tsp salt
  • 2 (4 oz) cans chopped green chilies

Directions:

  1. Grease an 8x8-inch baking dish.
  2. In a bowl beat together the eggs, milk, baking mix, and salt until foamy.
  3. Place the chilies in the prepared dish.
  4. Top with the tomatoes, and sprinkle with cheese. Pour the egg mixture over all.
  5. Bake in a 350°F oven for 40-45 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.52 Kcal (940 kJ)
Calories from fat 107.61 Kcal
% Daily Value*
Total Fat 11.96g 18%
Cholesterol 107.56mg 36%
Sodium 772.65mg 32%
Potassium 335.88mg 7%
Total Carbs 13.41g 4%
Sugars 4.58g 18%
Dietary Fiber 1.18g 5%
Protein 16.18g 32%
Vitamin C 31.6mg 53%
Iron 0.8mg 4%
Calcium 437.7mg 44%
Amount Per 100 g
Calories 125.33 Kcal (525 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 18%
Cholesterol 60.04mg 36%
Sodium 431.3mg 32%
Potassium 187.49mg 7%
Total Carbs 7.49g 4%
Sugars 2.56g 18%
Dietary Fiber 0.66g 5%
Protein 9.03g 32%
Vitamin C 17.6mg 53%
Iron 0.4mg 4%
Calcium 244.3mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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