Directions:
- Remove stems from mushrooms.
- Remove rind from bacon, chop bacon finely.
- Heat pan, add bacon, cook until golden brown.
- Remove pan from heat, add grated cheese, mustard and breadcrumbs, mix well.
- Add lightly beaten egg and milk, parsley and salt and pepper, mix until well combined.
- Fill stuffing into cavity of mushrooms. You can be generous! Squash the filling over the top.
- Cut extra cheese slices into 1cm squares. Slice tomato, cut each slice into segments.
- Place one slice of cheese and one tomato segment on each mushroom.
- Place mushrooms on oven trays, bake in moderately hot oven 8 minutes or until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.07 Kcal (210 kJ) | ||
| Calories from fat | 26.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 5% | |
| Sodium | 74.97mg | 3% | |
| Potassium | 85.83mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.79 Kcal (451 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 5% | |
|---|---|---|---|
| Cholesterol | 31.79mg | 5% | |
| Sodium | 161.41mg | 3% | |
| Potassium | 184.8mg | 2% | |
| Total Carbs | 6.63g | 1% | |
| Sugars | 1.95g | 4% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 5.8g | 5% | |
| Vitamin C | 2.3mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 91.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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