Stuffed Mushroom Appetizers Recipe

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Stuffed Mushroom Appetizers
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  1. Remove stems from mushrooms.
  2. Remove rind from bacon, chop bacon finely.
  3. Heat pan, add bacon, cook until golden brown.
  4. Remove pan from heat, add grated cheese, mustard and breadcrumbs, mix well.
  5. Add lightly beaten egg and milk, parsley and salt and pepper, mix until well combined.
  6. Fill stuffing into cavity of mushrooms. You can be generous! Squash the filling over the top.
  7. Cut extra cheese slices into 1cm squares. Slice tomato, cut each slice into segments.
  8. Place one slice of cheese and one tomato segment on each mushroom.
  9. Place mushrooms on oven trays, bake in moderately hot oven 8 minutes or until cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.07 Kcal (210 kJ)
Calories from fat 26.38 Kcal
% Daily Value*
Total Fat 2.93g 5%
Cholesterol 14.77mg 5%
Sodium 74.97mg 3%
Potassium 85.83mg 2%
Total Carbs 3.08g 1%
Sugars 0.9g 4%
Dietary Fiber 0.34g 1%
Protein 2.69g 5%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 107.79 Kcal (451 kJ)
Calories from fat 56.8 Kcal
% Daily Value*
Total Fat 6.31g 5%
Cholesterol 31.79mg 5%
Sodium 161.41mg 3%
Potassium 184.8mg 2%
Total Carbs 6.63g 1%
Sugars 1.95g 4%
Dietary Fiber 0.74g 1%
Protein 5.8g 5%
Vitamin C 2.3mg 2%
Iron 0.9mg 2%
Calcium 91.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
  • 1

Good Points

  • saturated fat free

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