Chile Relleno Casserole Recipe

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Ingredients:

Serving

1 (27 oz) can whole green chilies
1 lb monterey jack cheese
10 eggs
3 cups milk
1/2 cup flour
1 tsp salt
1 lb shredded cheddar cheese

Directions:

Grease 9x13-inch glass pan.
Drain and pat dry the chilies.
Stuff each chilie with strips of jack cheese.
Place the stuffed chilies on the bottom of pan.
Mix the rest of the ingredients (except the cheese) until blended and pour over the chilies.
Top with the shredded cheese and bake at 375°F for one hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.18 Kcal (1278 kJ)
Calories from fat	194.11 Kcal
		% Daily Value*
Total Fat	21.57g	33%
Cholesterol	158.21mg	53%
Sodium	636mg	26%
Potassium	175.57mg	4%
Total Carbs	7.96g	3%
Sugars	2.95g	12%
Dietary Fiber	0.55g	2%
Protein	19.47g	39%
Vitamin C	4.3mg	7%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	502.6mg	50%

Amount Per 100 g
Calories	218.5 Kcal (915 kJ)
Calories from fat	138.98 Kcal
		% Daily Value*
Total Fat	15.44g	33%
Cholesterol	113.27mg	53%
Sodium	455.37mg	26%
Potassium	125.71mg	4%
Total Carbs	5.7g	3%
Sugars	2.11g	12%
Dietary Fiber	0.4g	2%
Protein	13.94g	39%
Vitamin C	3.1mg	7%
Vitamin A	0.2mg	9%
Iron	0.8mg	6%
Calcium	359.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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