Green Chili Eggs Recipe

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Green Chili Eggs
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate.
  2. Whisk the eggs in a large bowl. Stir in the milk and flour, then mix in the green chilies and cheese. Pour into the prepared pie plate.
  3. Bake in the preheated oven until the center is set, about 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.98 Kcal (942 kJ)
Calories from fat 151.59 Kcal
% Daily Value*
Total Fat 16.84g 26%
Cholesterol 203.33mg 68%
Sodium 299.22mg 12%
Potassium 139.13mg 3%
Total Carbs 2.91g 1%
Sugars 1.1g 4%
Dietary Fiber 0.23g 1%
Protein 15.61g 31%
Vitamin C 23mg 38%
Iron 1.4mg 8%
Calcium 304.3mg 30%
Amount Per 100 g
Calories 230.68 Kcal (966 kJ)
Calories from fat 155.43 Kcal
% Daily Value*
Total Fat 17.27g 26%
Cholesterol 208.48mg 68%
Sodium 306.81mg 12%
Potassium 142.65mg 3%
Total Carbs 2.99g 1%
Sugars 1.13g 4%
Dietary Fiber 0.23g 1%
Protein 16g 31%
Vitamin C 23.5mg 38%
Iron 1.4mg 8%
Calcium 312.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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