Chili Chuck Roast With Poblanos And Red Peppers Recipe

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Chili Chuck Roast With Poblanos And Red Peppers
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Ingredients:

Directions:

  1. Heat oven to 325.
  2. Rub roast on both sides with chili powder, salt and pepper. Brown on both sides. Remove to platter.
  3. Add 1 can of the broth to Dutch oven; cook over medium-high heat and stir up browned bits. Return roast and juices to pot. Cover and cook in oven 2 1/2 hours.
  4. Remove roast from oven. Stir in peppers, onion, tomatoes, chipotle chili, rice and remaining can of broth. Cover. Bring to boil on stove top then reduce heat and simmer until rice is tender.
  5. This is a gluten-free recipe!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.92 Kcal (1624 kJ)
Calories from fat 201.88 Kcal
% Daily Value*
Total Fat 22.43g 35%
Cholesterol 114.57mg 38%
Sodium 670.36mg 28%
Potassium 901.7mg 19%
Total Carbs 12.77g 4%
Sugars 4.59g 18%
Dietary Fiber 2.93g 12%
Protein 35.14g 70%
Vitamin C 10.3mg 17%
Iron 5.3mg 29%
Calcium 76.4mg 8%
Amount Per 100 g
Calories 116.86 Kcal (489 kJ)
Calories from fat 60.82 Kcal
% Daily Value*
Total Fat 6.76g 35%
Cholesterol 34.51mg 38%
Sodium 201.95mg 28%
Potassium 271.64mg 19%
Total Carbs 3.85g 4%
Sugars 1.38g 18%
Dietary Fiber 0.88g 12%
Protein 10.59g 70%
Vitamin C 3.1mg 17%
Iron 1.6mg 29%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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