Chili Bean Nacho Skillet Recipe

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Chili Bean Nacho Skillet
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, corn, sugar, chili powder and oregano. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  2. Sprinkle with cheese; remove from the heat. Cover; let stand for 5 minutes or until cheese is melted. Serve with tortilla chips if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.66 Kcal (1008 kJ)
Calories from fat 147.09 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 67.44mg 22%
Sodium 283.84mg 12%
Potassium 298.18mg 6%
Total Carbs 3.98g 1%
Sugars 1.78g 7%
Dietary Fiber 0.74g 3%
Protein 19.65g 39%
Vitamin C 1.5mg 2%
Iron 2mg 11%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 195.86 Kcal (820 kJ)
Calories from fat 119.71 Kcal
% Daily Value*
Total Fat 13.3g 25%
Cholesterol 54.88mg 22%
Sodium 231mg 12%
Potassium 242.67mg 6%
Total Carbs 3.24g 1%
Sugars 1.45g 7%
Dietary Fiber 0.61g 3%
Protein 15.99g 39%
Vitamin C 1.2mg 2%
Iron 1.6mg 11%
Calcium 125.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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