Chili Casserole Recipe

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Chili Casserole
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Ingredients:

Directions:

  1. Brown meat with onion.
  2. Drain.
  3. Combine meat (or vegan crumbles or pre-cooked rice), tomatoes, beans, corn, and chili.
  4. If you want it spicier, add jalapeño slices (I use 2-3, mashed in a garlic press).
  5. Spread into 9 x 13 baking dish or casserole.
  6. Top with cheese, if desired, and then corn bread batter.
  7. Bake according to corn bread directions.
  8. To use leftover or fresh ingredients, substitute 2 cups for each can, and 2-3 medium tomatoes.
  9. I prefer to use unsweetened cornbread. 1 envelope of mix is usually the right size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.06 Kcal (812 kJ)
Calories from fat 113.06 Kcal
% Daily Value*
Total Fat 12.56g 19%
Cholesterol 49.98mg 17%
Sodium 185.19mg 8%
Potassium 322.97mg 7%
Total Carbs 5.58g 2%
Sugars 0.95g 4%
Dietary Fiber 2.05g 8%
Protein 15.75g 32%
Vitamin C 1.1mg 2%
Iron 2.1mg 11%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 211.26 Kcal (885 kJ)
Calories from fat 123.07 Kcal
% Daily Value*
Total Fat 13.67g 19%
Cholesterol 54.4mg 17%
Sodium 201.59mg 8%
Potassium 351.58mg 7%
Total Carbs 6.07g 2%
Sugars 1.03g 4%
Dietary Fiber 2.23g 8%
Protein 17.15g 32%
Vitamin C 1.2mg 2%
Iron 2.2mg 11%
Calcium 138mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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